Lift, Eat, Live!

Course: Vegetables

Basil & Fennel Ratatouille

Basil & Fennel Ratatouille

My colleague very kindly gave me some vegetables home-grown from her garden, therefore, I had to ensure that I made something very special from them. I wanted something hearty and filling but not calorific. Wallah, I give you ratatouille! It is already paleo so there […]

Berry, Hemp & Olive Superfood Salad

Berry, Hemp & Olive Superfood Salad

Wildfoodcafe is one of my favourite go-to places in London. I’m not vegan, I love my meat and I especially love my seafood, but their dishes are beautiful, healthy and tasty (something rather rare when eating out). Furthermore, their specialty lattes are to die for…and […]

Garlic Fried Mushrooms

Garlic Fried Mushrooms

Another very simple and basic recipe which can be fixed up within a matter of minutes. Perfect choice for breakfast, lunch or dinner! I usually use this space as a place to describe the health benefits of one or two of the ingredients in the […]

Korean Cucumber Salad

Korean Cucumber Salad

Here is a paleo version of Oi Muchim. This recipe involves no cooking and is so simple to make; it’s a perfect choice for last minute side dish ideas or a quick lunch! Make sure you wait 10 minutes before serving as this gives the […]

Festive Roasted Gourmet Kale and Tenderstem Broccoli

Festive Roasted Gourmet Kale and Tenderstem Broccoli

It is December so it is officially the festive season! Every year in the past I’ve normally kicked off the season with about 9 mince pies rammed into my face, but not this year. This year this amazing recipe has got me into the festive […]

Garlic Ginger Bok Choy

Garlic Ginger Bok Choy

I was on my lunch break shopping for a couple of bananas in my local fresh fruit and vegetable shop, I say a couple because that was my intention but I ended up with about 20 bananas, which didn’t fit in my handbag. I had also […]