Thai Spiced Turkey Curry
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Take the dried red chilies, cut off the stems, deseed them and let them soak in cold water for 10 minutes. Transfer the chilies to a blender with a small amount of water and blend until smooth.
  2. Meanwhile, grind the roasted cumin and coriander seeds with a mortar and pestle. Add the turmeric, white pepper and garlic and crush to create a paste.
  3. Heat the coconut oil in a pan on a medium heat, add the onions and fry for 2 minutes. Add the spice paste and fry for a further 2 minutes.
  4. Add the crushed tomatoes, coconut milk, dried chilies and turkey breast. Bring to a boil then simmer for 20 – 25 minutes.
  5. Serve into bowls and enjoy!