Lift, Eat, Live!

Ingredient: fresh ginger

Chicken Noodle Soup

Chicken Noodle Soup

Sometimes simple is better than fancy, posh, complicated or anything else similar of the sort. Simple is good because it forces you to appreciate all that you have, which at times can seem like little, but in a bigger perspective is actually quite a lot. […]

Seaweed Egg Drop Soup

Seaweed Egg Drop Soup

This soup has to be the simplest soup going, yet it is so tasty and can easily be made with just two ingredients (egg and chicken stock). The other ingredients in this recipe are also easy to get hold of and give it that extra […]

Oriental Turkey Cashew Stir-Fry

Oriental Turkey Cashew Stir-Fry

Stir-frying is a Chinese cooking technique which enables you to cook extremely tasty food within minutes. The next time you fancy Chinese cuisine, don’t reach for the  take-away menu, instead give this recipe a go. Woks are perfect for stir frying because they heat up […]

Paleo Prawn & Chicken Dumpling Soup

Paleo Prawn & Chicken Dumpling Soup

Dumplings are usually made from dough, however, the casing for these ones is just one ingredient – egg. This means you get all the delicious flavour but with a lot less carbs. My Asian mother even approved these, so they must be good! I used […]

Chinese Ginger Soy Basa

Chinese Ginger Soy Basa

Cannot express in words my happiness that I was in seafood heaven for ten days. Two months later I am still dreaming of cuttlefish curry, prawn laksa, steamed spring onion fish, oyster omelettes and so much more! This recipe might not be as good as […]

Warm Winter Root Vegetable and Beef Salad

Warm Winter Root Vegetable and Beef Salad

In a couple of days I’ll be escaping to one of the most beautiful places on Earth, Malaysia.  The cuisine is incredible, the scenery is a complete treat, the climate is nothing short of gorgeous and I’m particularly fortunate to have a wonderful family out […]

Simple Tomato Mussels

Simple Tomato Mussels

This recipe can be served as a light dinner or party starter. Made with only 8 ingredients and taking only 12 minutes to cook, it is definitely a easy and quick choice. Friday is traditionally fish night, so give this one ago at the end […]

Bok Choy Chicken Soup

Bok Choy Chicken Soup

With autumn creeping in soon, it is time to get the slow cooker and large cooking pots out for warm, hearty stews and soups. I love soup because it is such an easy way to get lots of veggies in your diet and typically when […]

Beef Heart Stew with Greens & Golden Raisins

Beef Heart Stew with Greens & Golden Raisins

I felt a little dubious as I was prepping the beef heart and cutting away the ventricles, but actually, when beef heart is cooked, it looks just like ‘normal’ beef meat and tastes the same. It is lean and has a nice texture in this stew. […]

Herbed Monkfish Tails

Herbed Monkfish Tails

Monkfish, also known as “the poor man’s lobster”, is really tasty – I actually prefer it over lobster. The texture is firm which makes it a good choice for frying and I occasionally cook it this way if I am looking for a quick dinner. […]