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Ingredient: coconut cream

Pumpkin Prawn Spaghetti Squash

Pumpkin Prawn Spaghetti Squash

I have been hunting for spaghetti squash for over two years now, so you can only imagine the delight in my eyes when I inadvertently came across them at a food festival. I was so excited by my findings that I failed to take note […]

Dairy-free Passion Fruit and Lemon Cheesecakes

Dairy-free Passion Fruit and Lemon Cheesecakes

As of last Thursday, it is officially summer! So lets kick it off with a creamy dessert which won’t do havoc to your waistline because it isn’t rammed an extortionate amount of processed sugar and saturated fat! This recipe mimics a real cheesecake but, of […]

Paleo Rose & Pistachio Ice Cream

Paleo Rose & Pistachio Ice Cream

Weekends are days for experimenting in the kitchen. Torn between attempting a pistachio & rose cake or pistachio & rose ice cream, I went for the latter and was glad I did because after a fairly indulgent week it was a nice change to have […]

Beef Heart Stew with Greens & Golden Raisins

Beef Heart Stew with Greens & Golden Raisins

IĀ felt a little dubious as I was prepping the beef heart and cutting away the ventricles, but actually, when beef heart is cooked, it looks just like ‘normal’ beef meat and tastes the same. It is lean and has a nice texture in this stew. […]

Shredded Chicken Slaw with Peanut sauce

Shredded Chicken Slaw with Peanut sauce

Since reintroducing non-paleo foods back into my diet I have literally tried to add peanuts to every meal, it is so possible, I wonder how long until I get tired of peanuts. Um never. I think I’m quite lucky that I love all nuts so […]